Green chutney for chaat recipes

This chutney is very easy to whip and can be used as spreads for sandwiches and in chat recipes.

Ingredients
1 bunch of cilantro
3 green chillies (add more if you want it spicy)
3″ piece of ginger
6 pods of garlic (peeled)
2 Tbsp dry pomegranate seeds (available in Indian grocery store as anardhana seeds)
2 tsp salt

How to make
Grind all the above mentioned ingredients into a fine paste with very little water. Adjust for salt.

Make it Fast, Fun, and Facile! – Sri

Tips
A huge batch of this chutney can be made and frozen in ice cube trays covered with saran wrap for an hour.  Once it is frozen, remove the chutney cubes from the tray and place them in a ziploc bag.  Label the bag as ‘green chutney’ and the date, so you know  when you made it.  These frozen cubes are ideal to pick just the right portion you will need each time.

This chutney can also be used in tri-colored rice.