Posts tagged ‘fillo’

Fillo shell dessert

Quick MealParty FoodNo Cooking

Fillo (phyllo) cups are always worth having handy in the freezer. These pastry cups are crispy, cute and tasty. This dessert recipe, uses fillo/phyllo cups to make a fast and great looking dessert.
Fillo cup dessert

Kind of food: Dessert
Makes: 15 cups
How long: 15 min
Pots & Pans: Bowl, Small server tray/tier

2 cups Mango Shrikhand (follow recipe) OR 2 cups cool whip (from freezer section near the icecreams) + 1/2 cup Mango puree folded in
1 package Fillo cups (15 pieces – available in stores in the freezer dessert section)
1/4 cup Mange puree for garnish

How to make:
Make Mango Shrikhand as per the recipe or the cool whip mixture. Spoon the filling into the cups. Drizzle a little mango puree on top to garnish and decorate it. Arrange the cups in a nice serving tray or in a tiered arrangement as shown in the picture above.

Keep it Smart, Short and Sazzy! – Anu

Tips, tricks and alternatives:
There are literally hundreds of ways to use Fillo cups to make great looking and great tasting desserts. The recipe is just one way to make a quick dessert.
Top the same with a slice of fresh mango piece to make it look prettier and fresh.
CombineĀ  whipped cream and mango puree and use as filling.

Serving Ideas
Since these cups are small, cute and easy to handle, you can display these in a variety of ways. They make great finger foods and look great in kid’s parties too.


December 6, 2008 at 1:04 am 1 comment

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